Specification - RSPH Level 3 Award in Supervising Food Safety and Hygiene in Retail
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Specification - RSPH Level 4 Award in Managing Food Safety and Hygiene in Manufacturing
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Find out more about the Level 4 Award in Managing Food Safety and Hygiene in Manufacturing.
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Specification - RSPH Level 3 Award in Understanding how to Develop a HACCP Plan
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Find out more about the Level 3 Award in Understanding how to Develop a HACCP Plan.
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Specification - RSPH Level 2 Award in Understanding HACCP for the Meat Industry
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Find out more about the Level 2 Award in Understanding HACCP for the Meat Industry.
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Specification - RSPH Level 2 Award in Understanding HACCP
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Find out more about the Level 2 Award in Understanding HACCP.
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Specification - RSPH Level 3 Award in Understanding how to Develop a HACCP Plan for the Meat Industry
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Find out more about the Level 3 Award in Understanding how to Develop a HACCP Plan for the Meat Industry.
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Specification - RSPH Level 4 Award in Managing the HACCP System for the Meat Industry
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Find out more about the Level 4 Award in Managing the HACCP System for the Meat Industry.
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Specification - RSPH Level 4 Award in Managing the HACCP System
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Find out more about the Level 4 Award in Managing the HACCP System.
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Specification - RSPH Level 1 Award in Health Awareness
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Find out more about the Level 1 Award in Health Awareness.
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