Clear Filters
A line of chefs wearing aprons and hair nets chopping meat in a kitchen.

RSPH Level 2 Award In Identifying and Controlling Food Allergy Risks

  • Available at 70 centres
  • Level 2 | Ref. 601/4296/0
  • Food safety
 Two men in a warehouse inspect crates of vegetables.

RSPH Level 3 Award in Food Safety for Food Manufacturing

  • Available at 85 centres
  • Level 3 | Ref. 603/0680/4
  • Food safety
 Man washing hands

RSPH Level 4 Award in Managing Food Safety and Hygiene (Manufacturing)

  • Available at 67 centres
  • Level 4 | Ref. 603/2407/7
  • Food safety

RSPH Level 3 Award in Health and Safety for Supervisors in the Workplace

  • Available at 34 centres
  • Level 3 | Ref. 600/5100/0
  • Health and safety

RSPH Level 4 Certificate in Asbestos Laboratory and Project Management

  • Available at 3 centres
  • Level 4 | Ref. 603/0275/6
  • Asbestos
 A chef washing his hands

RSPH Level 2 Award in Food Safety and Hygiene

  • Available at 229 centres
  • Level 2 | Ref. 603/2395/4
  • Food safety
 A pest management specialist spraying in a room

RSPH Level 2 Award in Pest Management

  • Available at 24 centres
  • Level 2 | Ref. 500/8797/6
  • Pest management|
  • Pest control

RSPH Level 1 Award in Nutrition for Health

  • Available at 54 centres
  • Level 1 | Ref. 603/2124/6
  • Health|
  • Health improvement|
  • Nutrition
 Food inspector handling meat

RSPH Level 4 Award in Managing the HACCP System for the Meat Industry

  • Available at 4 centres
  • Level 4 | Ref. 603/7721/5
  • Food safety|
  • HACCP
 A cheesemonger wearing a white coat and a white hat inspects a wheel of cheese in a factory.

RSPH Level 4 Certificate in Dairy Hygiene Inspection

  • Available at 5 centres
  • Level 4 | Ref. 610/2204/4
  • Dairy and Meat inspection

RSPH Level 5 Diploma in Adjudication in the Construction Industry

  • Available at 1 centre
  • Level 5 | Ref. 600/2438/0
  • Adjudication
 Food safety professional inspecting meat

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan for the meat industry

  • Available at 24 centres
  • Level 3 | Ref. 603/540/X
  • Food safety|
  • HACCP
 A food safety worker inspecting food

RSPH Level 2 Award in Understanding HACCP

  • Available at 72 centres
  • Level 2 | Ref. 603/3652/3
  • Food safety|
  • HACCP
 Food inspector handling meat

RSPH Level 2 Award in Understanding HACCP for the Meat Industry

  • Available at 28 centres
  • Level 2 | Ref. 603/5237/1
  • Food safety|
  • HACCP
1 2 3 4 5 6 7